Ocean acidification shellfish research now has a molecular map: a Frontiers in Marine Science review finds five stressors -- ...

Sea lions along the California coast are contracting a toxic illness at an alarming rate, exceeding the average number of ...

This article originally appeared on The Conversation. Does it feel like Salmonella is contaminating everything these days? From the food you eat and the pets you love to the surfaces you touch and the ...

If you're going to spend the time, money, and energy making a masterful seafood boil for your friends and family, follow these tips from the experts.

Dozens of sea lions have started washing up on US beaches, poisoned with an insidious neurotoxin that could kill people as ...

Fishermen in Italy have shifted from incinerating invasive Atlantic blue crabs to commercializing them. The crabs, which have ...

The Shell Bar will be an intimate seafood restaurant in the South End, featuring kettle-fried fish and chips, “romance,” and ...

New England seafood advocates are turning invasive European green crabs into a premium seafood product in an effort to curb their environmental damage and support struggling fisheries.

It’s become impossible to avoid microplastics; they’re in the air we breathe, the water we drink, the products we use around ...

Blue mussels can sense signs of parasite danger in the water and reduce their feeding, revealing a hidden tradeoff between ...

GRAND JUNCTION, Colo. — In Colorado, water is critical. But what's spreading in the water on the western slope has experts concerned. Now, the fight to contain zebra mussels has become a priority ...

Mark Strassmann is CBS News' senior national correspondent based in Atlanta. He covers a wide range of stories, including space exploration. Strassmann is also the senior national correspondent for ...