Scientists created bacteria that glow when wine is spoiled, offering wineries a cheap way of detecting acetic acid.

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine ...

The Center for Beverage Innovation will bring together brewing industry experts from across the U.S. and Europe for an all-day event covering many aspects of developing non-alcoholic beer.

Studies have indicated that certain fermented foods can help lower cholesterol, improve brain and mental health, and support ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately.

Scientists have uncovered the cause of auto-brewery syndrome. Certain gut bacteria, Klebsiella pneumoniae and Escherichia ...

Auto-brewery syndrome (ABS) is a rare gut disorder that causes people to feel drunk without consuming alcohol. Triggered by ...

BEAM Circular announced that it has acquired a state-of-the-art gas fermentation pilot system, marking a major milestone in ...

Late last week, Woolworths issued a recall of a children's toy over fears they contained asbestos. The HTI Toys Stretcherz ...

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...