My family loves pasta throughout the year. During the summer we like to lighten it up a bit with non-cooked sauces, or a lighter version containing lots of fresh ingredients. Any occasion I have to ...

Hooray! Tomato season is finally here. In my house, we wait for this time of year with great anticipation. And from the moment the first perfectly ripe, juicy tomato lands on my kitchen counter, we ...

Add Yahoo as a preferred source to see more of our stories on Google. This delicious pasta sauce is made with four (or five) ingredients - olive oil or butter, onion or garlic, red pepper if you like, ...

In keeping with the Old World Italian tradition of not wasting any food, this sauce was quickly made from ingredients left over from a previous day's meal. This resembles a Basic Tomato Sauce with a ...

Jeff Mauro knows a great pasta sauce takes a lot less than you think. The Food Network star and former host of "The Kitchen" ...

Fresh tomatoes are so incredible right now, who wants to cook them? In this easy pasta dish, chunks of red, ripe tomatoes are combined with fresh basil leaves, olive oil, garlic and diced fresh ...

Let’s say, hypothetically speaking of course, you impulsively bought a 5-pound box of tomatoes at the farm stand. Oh the ideas you had for them as you drove home, planning gorgeous salads, burgers and ...

Learning to make tomato sauce is challenging. This recipe is quite simple as promised, don’t get me wrong. But there are so many ways of making a tomato sauce, so many good ways, that it’s easy to get ...

Just because a sauce is pre-made doesn't mean it's finished.

Add Yahoo as a preferred source to see more of our stories on Google. Meet your new favorite marinara. Grant Cornett / Food Styling by Emily Nabors Hall / Prop Styling by Thom Driver Picture this: ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

When you know, you know. I can think of few pantry staples that are as versatile, fundamental or as humble as tomato sauce. Whether simmered on the back burner for hours or quickly tossed together in ...