We put the best lead and TSS turkey loads to the test through patterning and ballistic gel evaluations. These are the loads that won top honors.

Every shot at a turkey is a unique and random event. You throw hundreds of pellets downrange, hoping a few find the head and neck. It’s a target, as one custom choke maker once described it to me, ...

Some of the most realistic turkey calls are feeding clucks, content yelps, and purrs. They’re also the calls that are least likely to spook a pressured tom since hens are constantly making those ...

Turkey breast can be a tricky cut to get just right, but with the help of a slow cooker, you're on your way to juicy, tender meat without using the oven.

Steven Rinella has more a few opinions about turkeys. The longtime hunter and MeatEater founder prefers to eat wild ones over farm-raised birds, and he loves stalking the woods of Montana for turkeys ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

A perfectly brined and beautifully roasted turkey with classic stuffing, delivering juicy meat, rich flavor, and everything you want in a Thanksgiving centerpiece. Canadians visiting U.S. parks to pay ...

Whether you’re a seasoned veteran or first-timer when it comes to cooking for Thanksgiving, chances are you’ll encounter a little stress or confusion about at least one part of the holiday meal. We ...

Thanksgiving is almost here, and, though the world may seem chaotic around you, today gives us the opportunity to slow down and enjoy time with our inner circles — family, close friends and others who ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

Dollywood Parks and Resorts is providing a recipe on how to make a turkey brine for those who are stretched thin during the holiday season. 1. Make the Brine: In a large pot, combine all ingredients ...