4 red bell peppers 4 yellow bell peppers 9 large ears of corn, shucked, cleaned and broken in half Olive oil for brushing ¼ cup (½ stick) unsalted butter ¾ cup plus 2 tablespoons finely chopped fresh ...

This untraditional method for cooking stuffed peppers will become a new tradition in your house once you fire up the grill and get a batch going. Why grill your stuffed peppers? Because it’s summer ...

Prepare the Grill for indirect cooking, or set the grill to 375 degrees F. Prepare the peppers: cut the tops off the peppers, remove seeds and membranes (discard the seeds and membranes). Make the ...

Cooking on the grill has a way of turning everyday ingredients into something that feels like a complete meal. A little heat ...

It's nice to knock off the bulk of tomorrow’s meal when you’re having leftovers or whipping up tonight’s chow. Cookbook author Cassy Joy Garcia gets creative in her book, "Cook Once Dinner Fix: Quick ...

Curtis Stone wants you to elevate your summer barbecue with Italian flavors. "For gatherings where the company of your friends and family is the true highlight of the day, you want the food to stand ...

In a large skillet over medium-high heat, heat oil. Add onion and cook, stirring occasionally, until softened and just starting to turn golden, about 5 minutes. Stir in garlic and tomato paste and ...