Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Recent health inspections in some Novi restaurants revealed mold, leaking water lines and more between April and June of this ...

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Meanwhile, five eateries received yellow placards for food safety violations ranging from live cockroaches crawling near the ...

Several establishments in Springfield, MO, were inspected and found to be in compliance with food safety regulations, with ...

From restaurants dumping grease down the wrong sink to leaving a dirty scrub brush on thawing seafood, it's been a busy week ...

The priority violation, one of six during the inspection, was corrected on site with the ground beef being discarded.

Recent restaurant inspection reports from Beaumont show a mix of scores. Most of the restaurants inspected between June 2 and ...

Here are the food inspections for the last week in Terre Haute, courtesy of the Vigo County Health Department. Establishments ...

Springfield-Greene County Health Department food inspectors found that an Ozarks restaurant was using out-of-date food and ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...