Chef Ashish Alfred, who co-hosts the show Bar Rescue, said making a good lasagna is all about, “treating every layer with care and balancing sauce, cheese and noodles so each bite is cohesive.” ...

This vegetarian-friendly mushroom pasta was inspired by Northern California’s Redwood National and State Parks.

Credit: Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones If you're looking for something light and satisfying to eat for dinner tonight, set your sights on this collection of ...

Pasta with Yogurt Sauce is a delightful and easy-to-make dish specially crafted for the holy month of Ramzan. This comforting meal combines the heartiness of pasta with the creamy goodness of yogurt ...

Pesto isn’t just for pasta. These recipes, from breakfast sandwiches to creamy bean skillets, show off its versatility.

Nothing beats the aroma of homemade soup simmering on the hob, yet many of us lack the energy for elaborate cooking after a tiring day. Fortunately, Mary Berry has revealed how tinned chopped tomatoes ...

Perfect for the end of citrus season, Samantha Seneviratne’s easy, moist cake calls for an entire orange — pith, zest, flesh and all — for a complex, bittersweet citrus flavor. Serve the cake straight ...

Lasagna for Passover? You bet. After days of preparing two (probably meat-based) seders, this dairy dish will be a welcome change — especially on a holiday where pasta is strictly forbidden. Matzah ...

If you want the real version, look to Chitarra alla Teramana – from my nonna’s region of Teramo in Abruzzo. Fresh egg pasta cut on a wooden chitarra, tossed with tiny hand-rolled meatballs in a ...

A wave of gratification washes over me whenever I manage to whip up an enticing meal from a bunch of random pantry and refrigerator staples. This might come across as overly self-congratulatory, ...

Numero 28 Bastrop joins its sister Numero 28 restaurant on Austin’s W. Second Street, which opened in 2014. The brand originated with two brothers in New York City, where it currently has six ...