Easter is a great holiday for families and friends to gather and along with the festivities is always the need for great food ...

This easy guide to how to cook a ham perfects every step of the recipe, from a moist ham to a simple brown sugar glaze.

Perfect for weeknights and holidays alike.

While glazing a ham with honey might be a classic move, it isn't the only option. Try using an alternative for tangy, sweet ...

Spring has finally arrived, and with it comes spring holidays. At sundown on April 1, Passover begins with the first Seder, ...

The ham is on the cutting board, and a knife is nearby, but is scoring the meat the right move? We spoke to an expert to ...

Alana Al-Hatlani is an Assistant Food Editor at Southern Living. Although some folks serve lamb, turkey, or even Cornish hens, by far the favored main dish among our readers was a glazed ham. All of ...

Hot honey from a squeeze bottle is good (just ask pizza), but a homegrown version splashed with bright vinegar is exponentially better. Case in point: this hot honey salmon recipe, which creates a ...

A Christmas ham is really festive and a low lift as far as prep and cooking goes. This is a really foolproof recipe. The leftovers are my favorite part! Technique tip: Tenting the ham with foil at the ...

The presents are unwrapped, brunch is long gone and now it’s time for the finale: a celebratory Christmas feast with your loved ones. Whether you’re cooking for meat-eaters, vegetarians or both, the ...

Vinegar, lime and chiles keep things from veering too sweet in Yewande Komolafe’s honey-glazed chicken and shallots. By Melissa Clark Good morning! Today we have for you: A perfectly balanced ...