Vodka pasta has become one of those dishes that feels both comforting and indulgent, but in the Fork The People feature Attempting to create the most maximized vodka pasta in existence, the goal is ...

The recent spate of unexpected warm weather -- how is it 60 degrees in February in Pittsburgh? -- has got me thinking about spring, and I'll bet it eased some of the blues that build up over a cold ...

Some chefs have learned the hard way that if a treasured dish vanishes, guests won't be shy about speaking up.

Consider yourself a garlic lover? Then, you're going to want to stock up on this creamy and dreamy Ragú sauce that features the zesty allium.

I’m often asked what ingredients I can’t do without. The easy answer is fresh, seasonal produce and organic proteins, dairy and grains. Is there anything ...

If you want the real version, look to Chitarra alla Teramana – from my nonna’s region of Teramo in Abruzzo. Fresh egg pasta cut on a wooden chitarra, tossed with tiny hand-rolled meatballs in a ...

Pasta sticks together because as noodles are boiled, they release starch. To prevent this, follow our tips for how to keep pasta from sticking on your next spaghetti night.

These recipes show just how versatile nutritional yeast (AKA nooch) can be when worked into sauces, fillings, toppings, and baked dishes ...

These delicious chicken casseroles are going to be new family favorites. Just add dinner rolls and a simple salad for supper.

There is a reason your grandmother’s sauce never tasted flat. It was because she layered flavor, controlled heat, and ...

Known for making hundreds of classic Italian dishes in-store, the specialty regional grocer entrusts its store brand items to ...

Kim Leo traces her culinary roots to 1976 when her family opened the Hylan Boulevard restaurant, and now she's sharing those traditions in her first book.