Salmon recipes often say to remove the skin. The salmon I buy usually has skin only on one side. Is it really necessary to remove it when a recipe says to? And if so, what’s the reason for removing it ...

Whole red snapper is fried until the skin is deeply crisp, then served with a bright sesame-citrus sauce made with soy sauce, lime and orange juices, ginger, and scallions. Steamed rice makes an ...

Some fish just do best with a light touch—and Petrale sole is one of them. Delicate, buttery, and mild, this Pacific flatfish has earned its place as a seafood favorite across kitchens from Seattle to ...

This Sea Bass with Avocado Salsa recipe is light and delicious. Sea bass is a mild fish but boasts a buttery and meaty texture. Served with this rich avocado salsa, you have a colorful, flavorful dish ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Ina Garten with her famous crusty baked potatoes in the background. - Static Media / Shutterstock / Getty There are many ways to make baked potatoes, but Ina Garten's method ensures that you'll always ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

There’s a moment of pure culinary ecstasy that happens when you take your first bite of perfectly prepared Chilean Sea Bass – that instant when the caramelized crust gives way to buttery flesh so ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Black sea bass is a mild and absolutely delicious local resource. Because of its mildness, black sea bass can take on many different flavor profiles and lends itself well to the ever-changing ...