As Eid al-Fitr approaches this Thursday or Friday, marking the end of Ramadan, Mazagan Beach & Golf Resort has shared three recipes to break your fast. The Jawhara recipe was created by Pastry Chef, ...

Her son Luca Dotti's collection of his mother's favorite recipes, called Audrey at Home, revealed her passion for chocolate ...

I’m often asked what ingredients I can’t do without. The easy answer is fresh, seasonal produce and organic proteins, dairy and grains. Is there anything ...

Grating, grilling, blending, simmering, freezing, frying and air frying: A how-to guide to preparing tofu for sweet and ...

This recipe is among about 400 local dishes featured in “Recipes from the Heartland.” Editor’s note: Karen Pieratt of Morristown recently shared her coconut macaroon recipe with us. “These macaroons ...

You find a chocolate bar hidden away in your candy drawer and you carefully unwrap it. You’re excited to take a bite when you notice a layer of chalky white specks on the dark brown bar. Now you’re ...

You don’t need to be Willy Wonka or own a chocolate factory to make your own candy bars. It might sound intimidating, but chocolate bars are actually simple to make. Plus, doing it yourself gives you ...

Andrea Potischman says she’s “a bit of a cookie fanatic” despite being a former chef who leans more savory than sweet. “I love reimagined classic cookies,” she says, and this is a modern take on a ...

Caviar bumps have come for your hot cocoa. Kristy Alpert is an award-winning travel and lifestyle journalist. Her work has been featured in Esquire, Wine Enthusiast, Afar, Fodor's Travel, the Dallas ...