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Natto is a traditional Japanese fermented soybean food that recently became popular on TikTok. This guide discusses how natto is best served, ways to prepare it yourself, and how it may benefit ...

Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is incredibly healthy and worth acquiring a taste for.

Called Natto Bar Koganean, the store is located in Tokyo’s Kuramae District, and is Japan’s first customisable natto store. The concept of the store is to order natto the way you like it, just as you ...

Even for those who love the slimy probiotic goodness of natto, making it at home can seem daunting. But now that multicookers have become common home appliances, fermenting your own soy beans are ...

The ancient Japanese ferment natto is often misunderstood. Now, a local artisanal producer is introducing the intense flavour and nutritional benefits of this beloved staple to Sydney.

TOKYO, March 06, 2025--The Japan Natto Cooperative Society Federation (Arakawa-ku, Tokyo / Chairman: Yoshiro Noro / hereinafter, "JNCSF") launched the "Natto Power: Japanese Fermented Food Natto ...

Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is incredibly healthy and worth acquiring a taste for.

A new study shows that consuming natto induces changes in the intestinal microflora, suppressing inflammation and preventing arteriosclerosis.

Highly beneficial for good gut health and proper digestion, natto is not to be missed. Here’s everything you need to known about the probiotic-rich fermented food natto.

So what exactly makes Japanese natto so famously sticky? To make natto, soybeans go through a fermentation process involving bacteria (Bacillus subtilis) and the production of probiotics. The sticky ...