Most kitchen knives don’t lose their edge by accident. Chefs say one everyday mistake quietly ruins blades faster than almost ...

Preheat oven to 325 degrees Fahrenheit. Whisk together the olive oil, maple syrup, green curry paste, curry powder, sugar in ...

I'm not cooking professionally; any knife under $150 is functionally interchangeable. And having stuck by this Mercer for ...

Choosing a natural wine, slicing comté cheese the 'right' way, opening an oyster: For young people lacking the right social ...

This is because, in contrast to the uncultured armed corkscrew, the Water’s Friend is sleek, foldable, has a knife to remove ...

However, on this occasion, gravy could prove to be your lifesaver. Remove the charred skin, slice up the meat that remains ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? Here's what to know.

New to the M&S x Tom Kerridge collaboration, you can now get your hands on an extensive cookware range that’s been given the ...

On Monday the Government unveiled plans to ban boiling lobsters alive. Chefs instead face having to shell out for a £3,500 ...

Star chef's knife is the carbon steel blade WIRED recommends for most casual home chefs. It's free with HelloFresh meal kits, ...

Handcrafted Japanese kitchen knives shaped by tradition, trusted steels and workshops in Japan for clean, confident prep daily.