Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie ...

When St. Patrick’s Day approaches, celebrate with a beef stew fortified with Irish stout for good measure — and good luck. Related Articles. This smoky lentil sloppy joes reci ...

Learn how to make a chunky beef and potato stew, also known as Carne con Papas en Caldillo. This easy homemade recipe uses simple ingredients to create a rich, comforting meal perfect for weeknight ...

1. Pat beef dry with paper towels and sprinkle with salt and pepper. Heat 2 teaspoons oil in large deep skillet over medium-high heat until almost smoking. Cook half of beef until browned on all sides ...

This Irish meatball stew features lamb meatballs, baby potatoes, and carrots in a Guinness-enriched broth thickened with roux for a silky finish.

Simmer longer for better texture. If you want tender, fall-apart beef and a richer broth, extend the cook time and consider ...

Simmer longer for better texture. If you want tender, fall-apart beef and a richer broth, extend the cook time and consider only partially covering the pot. You may also want to dice the vegetables ...

Ingredients for beef stew including raw beef, celery, onions, garlic, carrots, tomato paste, red wine, herbs, and spices - Aleksei Isachenko/Shutterstock Whether you're stocking up on freezer meals, ...

The modern origins of both beer and wine are rooted in Europe, which is home to a north-south division often referred to as the “beer-wine divide” that splits the continent into two. There’s the Wine ...

Burgoo is a thick mixed meat stew that is traditional to Western Kentucky. It uses cooked meat, rich stock, and many kinds of vegetables. The meat can be beef, lamb, pork, chicken, or game. Modern ...

Nothing compares to homemade beef stew simmering on the stovetop for hours. However, if you are craving a savory, hearty, and hot bowl of beef chunks and veggies in a delicious, thick broth, and don’t ...

For this recipe, cut the chuck roast into large 2" pieces, season with kosher salt and ground black pepper. In a large dutch oven on a medium high heat add the oil and sear the chuck until brown on ...