This Irish meatball stew features lamb meatballs, baby potatoes, and carrots in a Guinness-enriched broth thickened with roux for a silky finish.

I glanced around the circle of friends and family gathered inside the white fence. There were many I knew, and many I did not. We had all come on behalf ...

This video shows you how to make a traditional Scottish steak pie — tender beef cooked in a rich gravy, topped with flaky puff pastry and baked until golden. Often served at New Year’s Day dinners or ...

White sauce, also known as béchamel, is a classic base for many recipes. If you’re avoiding flour due to dietary needs or preference, there are alternative ways to achieve the same creamy texture.

Cheese sauce is a versatile addition to many dishes, from pasta to vegetables and even nachos. While traditional recipes use flour to thicken the sauce, you can make a smooth, creamy cheese sauce ...

Thanksgiving gravy can be a divisive topic — just a few years back, Gordon Ramsey got roasted online for sharing a meal coated in a super runny gravy. "There's no delicious thick gravy anywhere," ...

You can always start by cooking the gravy a little bit longer to thicken it. Allow the gravy to simmer, uncovered, on the stove—the extra time will help the liquid to evaporate and the gravy to ...

It’ll all be gravy with these expert tips. Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum ...

Pouring brown gravy over a large bowl of hot mashed potatoes. - Ryan Benyi Photography/Getty Images One of the more frustrating finishing touches to a meal can be a too-thin gravy. Everything took ...