Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie ...

When St. Patrick’s Day approaches, celebrate with a beef stew fortified with Irish stout for good measure — and good luck. Related Articles. This smoky lentil sloppy joes reci ...

An informal experiment compared a $9 ribeye with a $50 USDA prime ribeye. Beef prices are expected to remain high for at least two more years due to the smallest cattle inventory in over 70 years.

Give your favorite beef stew more flavor depth with this umami ingredient. It's easy to add and you can keep it on hand in ...

1. Pat beef dry with paper towels and sprinkle with salt and pepper. Heat 2 teaspoons oil in large deep skillet over medium-high heat until almost smoking. Cook half of beef until browned on all sides ...

This Irish meatball stew features lamb meatballs, baby potatoes, and carrots in a Guinness-enriched broth thickened with roux for a silky finish.

Hearty and layered with delicious flavor, this Chicken Stew with Mushrooms and Potatoes is the perfect way to take the edge ...

Most people follow a traditional route when making beef stew, but this popular step is actually unnecessary. In fact, it may be damaging your dish.

The modern origins of both beer and wine are rooted in Europe, which is home to a north-south division often referred to as the “beer-wine divide” that splits the continent into two. There’s the Wine ...

Beef stew in a white-speckled bowl next to a metal spoon and a white cloth napkin with a red stripe - Lilechka75/Getty Images If you love to prepare beef stew time and again during the cold season, ...

CLEVELAND, Ohio — The recent “Malice in the Hornets Palace” between the Detroit Pistons and Charlotte Hornets sparked a heated debate about the role of the modern NBA enforcer, with Isaiah “Beef Stew” ...