If you have a bottle of dry red or white kicking around, there's no harm in adding a splash to the pan after sautéing the above alliums in fat. Make sure to simmer the wine long enough to cook off its ...

From strange classics to surprisingly tasty local staples, these Illinois foods prove the Prairie State does weird and delicious better than anywhere.

If you’ve got a head of cabbage in your fridge, these soups, stir-fries, casseroles, and salads will help you turn it into something great.

Try out some of these scrumptious ways to incorporate cocoa powder into anything from pasta to granola. You'll use up that tub of cocoa powder in no time.

Many fast food restaurants have a signature, "secret sauce." While some of those sauces are available for purchase, other sauces you're left to your own devices. Thankfully, you can still make those ...

Chefs explain why even layers and patience are the secret to the best lasagna you’ll ever make.

Yock — also called yock-a-mein, ya-ka-mein, yakamein, yaka mein —is a Chinese-African American noodle soup that has been served in Tidewater since the early 20th century.

North Carolina BBQ is legendary for whole hog, wood smoke, vinegar sauce, and family recipes older than most restaurants' entire existence.

Calcium is usually associated with foods such as dairy and leafy vegetables, but adding some herbs and spices to your foods can help up their calcium content.