Heat water, brown sugar, raisins, lard, cloves, and nutmeg over medium-high heat. Let boil for three minutes. Let cool ...

unsalted butter, melted and cooled, plus extra to grease ...

We may receive a commission on purchases made from links. Loaf cakes are often thought of as a more low-key, rustic style of cake — and, in many ways, that sentiment is completely true. Nearly any ...

Finely crafted desserts like the Valrhona Chocolate Dome provide the “wow” factor at Preligen’s. However, the flaky, buttery ...

This British Starbucks Lemon Loaf Cake is recreated at home with soft, moist texture and a bright, zesty glaze. A perfect ...

The first printed recipe for true pound cake dates to 1747, but the debate over the definition of mock pound cake continues ...

Tahini is the grown-up cousin of peanut butter — elegant, a little mysterious and not nearly as sweet. Made from ground ...

The cool weather calls for a comforting dessert, and these new fall recipes straight from our test kitchen are the perfect ...

Make savory-sweet granola, freezable loaf cakes and chocolate chip cookie dough now; thank yourself later. By Vaughn Vreeland I love a loaf cake.Credit...Linda Xiao for The New York Times. Food ...

From plush morning buns to festive holiday wreaths, these sweetened bread recipes deliver tender crumbs, fragrant spice, and ...

Recently off the press is “Dorie’s Anytime Cakes” by Dorie Greenspan (2025, HarperCollins Harvest, $35). This collection of ...

That means there’s enough time to collapse hunks of pork into this tangy stew of peppers and tomatillos. Kay Chun uses a ...