Ever wonder why beef jerky tastes better at restaurants? This video breaks down the restaurant method step-by-step, including the best beef cut, marinade tips, and how to keep jerky safe and flavorful ...

The cuts of steak that pack the most protein may surprise you — and they're also some of the most affordable options at the butcher counter.

The science pros at TKOR make beef jerky using nothing but a car, turning everyday heat and pressure into an extreme culinary ...

A public health alert has been issued for three types of ready-to-eat beef jerky, processed and distributed by a Hawaiian-based company, Punahele Jerky Company, Inc., because they may contain ...

The modern meat stick is often marketed as a healthier snack. We asked experts to help us sort out its pros and cons. Ask Well The modern meat stick is often marketed as a healthier snack. We asked ...

Jordan Kraft Lambert receives funding from the Small Business Association, Conscience Bay, Colorado Beef, Halter, and American Farm Credit. Jennifer Martin has received research funding from the USDA, ...

Editor's note: Originally published in October 2024. Updated November 2025. The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried ...

Beef sticks are awesome. A protein-packed snack usually bursting with savory flavor at a modest calorie count? Count me in. But beef sticks and jerky are also expensive. They're the printer ink of the ...

Everyone loves jerky, even some vegetarians are closet jerky eaters! So that begs the question, why don’t more people make it? It does take some skill and a bit of time but it does not take a Ph.D. to ...