Aged meat fetches a premium, but the oldest meat ever eaten didn't sit in a humidity-controlled container. Instead, it was preserved for thousands of years.

Ever wonder why beef jerky tastes better at restaurants? This video breaks down the restaurant method step-by-step, including the best beef cut, marinade tips, and how to keep jerky safe and flavorful ...

The science pros at TKOR make beef jerky using nothing but a car, turning everyday heat and pressure into an extreme culinary ...

Planning to snack on beef jerky? The USDA has issued a public health alert for select jerky products that may contain an undeclared allergen. Here's what you need to know.

Some weeks really do stretch your creativity in the kitchen, and just a little inspiration helps a lot. That’s where these 17 ideas come in, all easy dinners that make ground beef work for spring ...

This is one of those recipes where I think to myself; do I really share something so straightforward? Not to steer you away before you even know what we’re making this week, but I typically try and ...

The U.S. beef cattle market should continue flying high but also faces turbulence in 2026 thanks to the lowest inventory in 75 years, according to an American Farm Bureau Federation economist. “With ...