Meats marinated in a spicy chile/tomato sauce and grilled over hot coals show up all over Mexico, from the most modest food stands in the open-air markets to the most chic urban restaurants. Strangely ...

During summer heat waves, I prefer to keep the oven off and try to put the grill to use whenever possible. And being that we are a family that fully embraces having tacos on as many Tuesdays as ...

Getting your Trinity Audio player ready... Adapted from a recipe from “Too Hot Tamales,” by Mary Sue Miliken and Susan Feniger. Serves 4 to 6. Ingredients 2 tablespoons cumin seeds, lightly toasted in ...

* Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as ...

Getting your Trinity Audio player ready... Inspired by a recipe from “The Cooks Illustrated Guide to Grilling and Barbecue.” Serves 4 to 6. Ingredients 1/3 cup soy sauce 3 tablespoons vegetable oil 3 ...

Pour marinade into a zip bag and place chicken in to marinate for 1-2 hours. This makes enough marinade for about 8 chicken thighs or 4 breasts. I like to use chicken thighs. After they come out of ...

Welcome community follows the aroma of marinated grilled meat to new Mexican food truck; Customers respond with a thumbs up about renovations at local Family Dollar Store; Bristle + Pine store to hold ...