In the Test Kitchen, we used rib-eyes for this recipe and, boy oh boy, they came out tasty. The marinade really adds a robust ...

Marinating your meat plays an integral role in infusing it with flavor, but there's a good reason why you should never marinate it in aluminum foil.

Byron Talbott prepares tender baby back ribs slathered in a sweet and sticky BBQ sauce, then grills them until perfectly caramelized. Watch the simple process that turns flavorful ribs into a ...