Chef Brad Leone mixes a fermented wineberry cocktail from scratch, turning fruit into boozy, tangy magic.

Beer brewing is both an ancient tradition and a modern craft. For thousands of years, humans have been brewing beer using simple ingredients and natural fermentation processes. Today, brewing has ...

Southern Illinois University Edwardsville appoints Praveen V. Vadlani as NCERC Executive Director to lead biofuels, ...

ABSTRACT: This work aims to study the feasibility of producing vinegar from oranges. Two types of matrices were used: pasteurized juice from fresh oranges and unpasteurized juice from overripe oranges ...

Kyoto researchers found that, given two weeks at room temperature, a familiar snack can nudge water into natural fermentation — no cultured yeast involved. Stacey Leasca is an award-winning journalist ...

It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and technology. Without understanding or isolating them, ancient peoples made use of ...

Fermented fruit; Climate variables; Baited trap; Longhorn beetles; New records The objectives of this study were to evaluate the richness and abundance of Cerambycidae using two types of fruits ...

Abstract: At present, ethanol production from lignocellulosic biomass is the most widely used. Banana is extensive planted in the south of China and its stalks contain 63.8 ± 0.5% (of dry materials) ...

If legend is to be believed, three disparate social forces in early 20th-century America – the temperance movement, the rise of car culture, and the Scots-Irish culture of the South – collided with ...

Super Bowl parties often mean overindulging in alcohol, leading to hangovers the next morning. Common symptoms include headache, nausea, fatigue, and dehydration, caused by alcohol’s effects on the ...