Beef, potatoes and leeks, lightly coated in a rich beer-mustard sauce, are the stars of this hearty one-pot meal. It’s perfect for celebrating St. Patrick’s Day or for any night ...

This whole wheat Guinness bread is incredibly moist, with a deep, rich flavor from the Guinness and a hint of earthy sweetness from a touch of molasses.

Cheddar Beer Bread is an ultra easy quick bread made with beer and loaded with cheddar cheese both in and on top of the bread ...

Our most festive St. Paddy's Day recipes include holiday essentials like corned beef with cabbage, Irish soda bread, lamb ...

Mashed Peas, otherwise known as mushy peas, is a vibrant and tasty addition to any Irish spread. Commonly found on pub menus, this classic side dish is so tasty, even your picky eaters are sure to ...

Drummond’s Irish Nachos is a combination of crispy potatoes, savory bacon bits, zesty pickled onions, and more piled onto a single pan for easy preparing, eating, and cleanup. To make this dish, you ...

When it comes to a reliable dinner hero, ground beef does not let anyone down. Here are 31 ways to keep things interesting, from speedy fixes to meals that last for days. These options are simple and ...

For the dough: 1 tablespoon of granulated sugar (20 grams) 1 tablespoon dry yeast (10 grams) 1.5 cups of warm milk (300 ml) 1 egg 50 grams of melted butter 1 teaspoon of salt (8 grams 5 cups flour ...

We have results for local races across the North Country; lawmakers in Essex County are pushing back against the Adirondack Land Trust’s plan to rename a mountain near Westport; and Chef Curtiss joins ...

On dreary days like we have this week, a warm loaf of bread can hit the spot. Curtiss Hemm's beer bread recipe is quick, too, and versatile. He likes it best with a Boston lager. "The flavors of the ...