Pasta and convenience: two things that tend to be naturally aligned. It'd be impossible to even guess at how many times we've relied on a quick-cooking bowl of spaghetti or rigatoni to fill our ...

On a gloomy midwinter's evening some years ago, during one of my first visits to Kingston's Rondout neighborhood, chimes of ...

Maybe you want something that cooks quickly, relies on pantry ingredients, uses just one pot, or doesn’t require turning on the oven. We have collections that focus on those approaches, too. Here, ...

Influencers may wax poetic about beach weather and endless sunny days in California on social media, but where I live in Petaluma, spring is hardly take-a-dip-in-the-ocean kind of weather, unless ...

A shrimp and quinoa skillet shows how to pull together a one-pan dinner using lean protein, no-chop vegetables and quick-cooking grains.

When the fridge looks empty, dinner gets easier if you stop thinking in “recipes” and start thinking in a repeatable formula. The goal is to pick one base, add one flavor booster, then bulk it up with ...

In a large skillet, heat oil over medium-high heat. Add beef, and cook, turning once, until browned, 2 to 3 minutes per side. Transfer to a plate. Cover and cook on high for 4 to 5 hours or low for 7 ...