Preheat barbecue to medium heat (about 350°F), lighting only one or two of the burners (in preparation for cooking over indirect heat); grease grill. In skillet over medium heat, add bacon and cook ...

Stuffed peppers remain a popular side. So why not try something hotter, like these Grilled Stuffed Jalapenos. Packed with heat and gooey goodness. What Ronald Reagan said about tariffs as Trump ...

Last week a very special thing happened. I attended my first class at the Santa Fe School of Cooking. A dear friend came into town, and we took the chile relleno class taught by Michelle Chavez. It ...

In a large skillet over medium-high heat, heat oil. Add onion and cook, stirring occasionally, until softened and just starting to turn golden, about 5 minutes. Stir in garlic and tomato paste and ...

If you like spicy, then you will love this recipe. It is a great addition to any party or an appetizer for any meal. This can be made ahead of time and you can also freeze them if you only want a few ...

The Lone Star Kolaches bakery near my house in Austin makes a jalapeño-popper kolache that’s part of my go-to order. Similar to the jalapeño poppers you’re used to having at a cookout or a ...

The idea of stuffing peppers has been a part of Mexican cuisine as far back as 6,000 years and dishes like chiles rellenos — larger peppers stuffed with cheese or meat, battered and fried — have been ...