Celebrate National Drink Wine Day by trying these six vintage recipes that use wine as a key ingredient, from lemon cream pudding to crab terrapin.

We may receive a commission on purchases made from links. In kitchens across the American South, a certain type of flour gets lots of love for its gentle, pillowy texture. Countless home chefs refuse ...

I sometimes visit with folks who live alone, and they say they don’t like cooking for “just themselves”, so they eat out, order in, prepare something frozen or snack. I ...

During March it could be easy to say it is corned beef season and you would certainly want to enjoy it while it is so readily available. It is so delicious and can be used in many different ...

If you’re looking for a sweet way to celebrate your dog, this applesauce cake is just the thing. It’s soft, lightly spiced with cinnamon, and topped with a creamy frosting that makes it feel like a ...

Whether you've run out of heavy cream or never seem to have any on hand, there are quite a few other ingredients you can use ...

Atlanta-based Chick-fil-A has quietly made another change to one of its most beloved menu items — and fans of its waffle fries may want to take note.

Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. This creamy, buttery chowder from chef Andrew Zimmern is a prime example of building ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...