With summer approaching as school draws to a close, the anticipation of leisurely days calls us all. With an abundance of time at our disposal, what better way to soak up the summer season than by ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. This kefir ...

Q. You have written about pectin and grape juice to treat arthritis pain. I have tried a variation that definitely decreases my knee pain. I put about 4 ounces of water in a glass, add 1 tablespoon ...

Add Yahoo as a preferred source to see more of our stories on Google. Preheat the oven to 350℉. Spray an 8- or 9-inch square baking dish with nonstick cooking spray. In the bowl of a stand mixer ...

Memphis-based cookbook author Perre Magness is an expert on snacks. In fact, she wrote a whole book on the topic. “Southern Snacks: 77 Recipes for Small Bites with Big Flavors” is a cookbook that ...

Perre Magness’ cheddar and pepper jelly crumble bars are an easy-to-make appetizer that’s always a crowd pleaser. (Photo by Justin Fox Burks) Memphis-based cookbook author Perre Magness is an expert ...

Christmas Jell-O balls in bowl - Julianne De Witt/Food Republic There are some classic Christmas dishes that manage to make it to the table year after year, like roast turkey or gingerbread cookies.

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Preheat oven to 400 degrees F. To prepare the tenderloin, remove the "silverskin", if necessary.