KATHMANDU, (ANI)-The sweet orange industry in Nepal’s Sindhuli district, once a vital economic pillar, faces a severe crisis as rising temperatures and the spread of citrus greening disease devastate ...

Greenhouse layout of the sweet pepper production. A, B, C, and D represent the scenery at, 0, 30, and 250 days after transplanting, Tsukuba, Japan - A recent study published by the Institute of ...

Often, we can only enjoy our favorite flowers, veggies, and herbs for a few months out of the year. However, greenhouses can create a bountiful garden year-round, keeping plants and seedlings cool in ...

Despite years of investment in greenhouse technology and controlled-environment agriculture, Ghana remains unable to achieve self-sufficiency in tomato production, the Peasant Farmers Association of ...

Which country produces the most bell peppers in the world? Read why China leads global capsicum production, its cultivation scale, climatic advantages, agricultural importance, export role and ...

Nguong Aik director Yii foresees the current global pepper prices will either be maintained or go up by 10% to 15% from current levels. KUCHING: Global pepper prices are expected to trend upward in ...

CALAPAN CITY, Oriental Mindoro (PIA) — The Department of Agriculture (DA) MIMAROPA has turned over a P1.3-million solar-powered greenhouse with hydroponics system to the Provincial Government of ...

Petrus Langenhoven and collaborator Nathan Shoaf (Purdue Extension) attended the Great Lakes Fruit, Vegetable &Farm Market Expo in Grand Rapids, MI, from December 9-11, 2025. They were invited to ...

Year-round crop production in cold climates requires structures that provide favorable growing conditions during cold winters with short days and low light conditions. Deep winter greenhouses (DWGs) ...

Greenhouse Grower’s 2025 State of the Industry survey included questions about wage, price, and production comparisons between 2024 and 2025. One of the questions we asked was how much employee wages, ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a sweetener that delivers the taste of sugar without its drawbacks—excess ...