1. In a bowl, soak the split peas overnight in water to cover by 2 inches (not the measured water). Drain and rinse thoroughly. 2. Tip the split peas into a medium flameproof casserole. Add the 3 1/2 ...

I know you know how it is. You look in the fridge and see half a cauliflower here, half a bunch of kale there, maybe a few lonely carrots or turnips hiding beneath the kale at the bottom of the drawer ...

1. Combine 5 cups water, peas, bay leaves, peppercorns and garlic in a large soup pot. Bring to a boil. Reduce heat to medium-low. Simmer uncovered until thickened, about an hour, giving it an ...

Heat oven to 375 F. In a bowl, add the spice mix and 1 tablespoon of the olive oil. Add the yams. Toss the bowl so yams coat evenly. Line a cookie sheet with parchment paper and place the yams so they ...

- Place the dried peas, onion, water, and 1 tablespoon of salt in the slow cooker. - Cook on high for 3 1/2 hours. Reserve 1 cup of the soup, and using an immersion blender, puree the rest.

Find the Instant Pot split pea soup recipe here. Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to the ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. YELLOW SPLIT PEA SOUP WITH MUSHROOMS AND SMOKED TURKEY Yield: 4 to 6 servings 2 tablespoons olive oil 1 medium onion, finely ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the split pea soup recipe that Healthyish editor Amanda Shapiro just ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

This healthy yellow split pea soup recipe from the Arc's Vintage Garden Kitchen is dairy-free, gluten-free and low-fat. Makes 6 servings 1 teaspoon olive oil 1/2 pound yellow split peas 2 tablespoons ...