Crisp white wine, bright lemon zest, and fragrant herbs balance the richness of bratwursts and creamy cannellini beans while ...

In this video, learn how to make old-school fermented dill pickles right at home—no vinegar, no canning, just naturally delicious flavor thanks to a simple salt brine and time. This easy method gives ...

When cold weather settles in, casseroles start making a lot more sense. I pulled together 7 winter casserole recipes that feel reliable, comforting, and easy to turn to when you want something warm ...

Here's how I lacto ferment or pickle zucchini all home grown organically and demonstrated in our outdoor makeshift kitchen. Thank you for watching and supporting my vids! :) Self Sufficient Me is ...

Spicy pickle dip is the kind of snack that disappears before you've had a chance to refill the bowl. It has all the things you want in a party dip: creamy, tangy, crunchy and just a little bit spicy.

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

Process food in bulk with a pressure canner. Tap into the self-sufficiency of pressure canning with these pressure canning soup recipes. One of my earliest and fondest memories was standing on a chair ...

It’s September, and I still haven’t harvested a single red tomato. The beets are still grape-size and, so far, my four plants have produced only two zucchini. But the green beans? They’re suddenly ...