David Maloni, senior director of commodities with Arrowstream, joins the restaurant finance podcast to discuss the rise in ...

Six years after selling Legal, Roger Berkowitz is back with Roger’s Fish Co., a fast-casual spinoff of his online retail ...

This Iranian-American family has been slowly building a fast-casual Mediterranean brand with a Persian twist. It couldn't be ...

Logan’s Roadhouse has quietly changed hands. SPB Hospitality sold the steakhouse chain to SSCP Management, which owns Cicis Pizza, Corner Bakery and Roy’s and also operates dozens of Applebee’s and ...

Working Lunch: This week's political podcast discusses RFK Jr.'s recent attack of Dunkin' and Starbucks, criticizing the amount of sugar in some of their beverages. Who will be the next target? By ...

Brew just launched ready-to-drink coffee in Walmart stores across the country, while burgeoning rival Dutch Bros has been selling creamers ...

The new CEO of the fast-food chain operator wants to build unit economics, improve the customer experience and build on its technology ...

The First Watch franchisee has signed a 36-unit agreement with Starbird, which will bring the premium fast-food chain to Houston, Austin and ...

There’s hope that chatbots could help restaurants cut out third-party middlemen. Right now, they seem to be doing the ...

Oil prices have soared and gas prices are following, which could affect restaurant sales at an otherwise sensitive time.

The Taiwanese-style bubble tea chain said the acquisition of 170 locations will speed and strengthen franchise growth.

Want to win customers over the long term? Focus on your food. A lot of restaurant chains are just now figuring that out.