Beetroot chilla is a vibrant Indian pancake made from gram flour and grated beetroot. Packed with fibre, colour, and flavour, it’s a healthy breakfast that’s both quick and satisfying. Drizzle a ...

Being vegan in today’s time is a lifestyle. Many restaurants have embraced it and incorporated veganism into their daily menus so that no one feels left out of the dining experience. Just like that, ...

Contrary to their fancy appearance, palmier cookies are a French pastry classic made using puff pastry and a gentle sprinkle ...

Halve the ripened avocado and scoop out the pulp into a bowl to mash using a fork. Add the lime juice, garlic powder, chilli flakes, salt and pepper to the mash while the bread is toasted slightly.

In India, the idea of packing food for your loved ones is not new. It's a well-managed service that relies on teamwork and ...

A Japanese meal component—the miso soup is a deliciously umami broth which can be enriched with vegetables and tofu for a ...

Unlock the secret to golden, restaurant-style dosas at home. From seasoning your iron tawa perfectly to nailing the right ...

While some cities move on, Kolkata clings to its baked goods, people, and landmarks. The city's oldest bakeries are more than ...

Soak rice, urad dal, poha, and methi for 5-6 hours, then grind into a smooth batter, add salt, and ferment it overnight. Heat ...

Creamy, nutty, and mildly spiced, this peanut chutney adds a delicious twist to dosas and idlis. Made with roasted peanuts ...

This World Vegan Day, why don’t you put your plate of hamburgers and chicken wings aside and enjoy the food that is also kind ...

One-pot meals are more than just a time-saver. They are your gut’s gentle healer in a bowl. Packed with fibre, probiotics, ...