Dosa (food) ... A dosa (in Indian English) or thosai (in Malaysian English and Singapore English) [1] is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and …

Jun 12, 2023 · Delightfully crispy on the outside and chewy in the center, nothing beats a dosa for the best of South Indian street food! Made from rice and lentils, dosas are naturally gluten free and …

Aug 1, 2025 · Learn how to make homemade dosa batter along with lots of tips to make the perfectly cripsy, soft, & fluffy dosas at home with my dosa recipe.

Jun 26, 2024 · Dosa also known as Dosai, is a classic popular South Indian crepe made with fermented lentil and rice batter. Restaurants often serve them as a meal with coconut chutney and sambar. But …

Dec 19, 2025 · This Dosa Recipe shows how to make traditional South Indian dosa using a fermented batter made from rice and urad dal. The dosa batter is spread thin and cooked until crisp, resulting in …

However, once the batter is ready, it can be refrigerated and kept for several days, even a week. With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch....

Dec 26, 2025 · Authentic South Indian dosa recipe with step-by-step batter preparation and cooking tips for perfectly crisp dosas.

A dosa is a delectable South Indian crispy crepe made with a fermented gluten-free batter of lentils and rice. The ideal dosa is a little bit tangy, crisp on the outside and soft on the inside....

Dec 3, 2025 · Learn how to make the best crispy dosa from scratch with homemade dosa batter. I have shared all the tips and tricks to get the perfect crispy dosa’s every time! My family loves South Indian …

Oct 23, 2022 · Dosa or Dosai is a savory crispy crepe style pancake of Southern Indian origin. Dosa is made with fermented batter of white rice and urad dal, so it is gluten free as well. Learn how to make …