Fresh and dried dill leaves (sometimes called "dill weed" or "dillweed" to distinguish it from dill seed) are widely used as herbs in Europe and in central and south-eastern Asia.

Apr 5, 2025 · Dill is a culinary herb grown as an annual for its leaves, seeds, and flowers, which are used in seasoning pickled foods, often jarred, canned, and stored for winter. Its feathery …

dill, (Anethum graveolens), annual or biennial herb of the parsley family (Apiaceae) and its dry fruit and leaves which are used to season foods. Native to Mediterranean countries and …

2 days ago · Learn how to plant, grow, and harvest dill. This fragrant herb is easy to grow, deters pests, and attracts pollinators. Get tips from The Old Farmer’s Almanac!

Feb 4, 2020 · Dill is a flavorful herb and spice that can add a nutritional boost to your diet. This article reviews the nutritional and health benefits of dill, as well as ways to use it in cooking.

Sep 9, 2025 · Dill has a sharp, tangy taste and is popularly used as a spice and for medicinal purposes. Dill is touted for health benefits, including reducing inflammation, insulin, and …

Dec 10, 2024 · Find out what nutrients are in dill and learn how it can help everything from diabetes to heart health.

Aug 2, 2025 · Native to regions in Europe and Asia, dill (scientific name Anethum graveolens) has long been used in traditional medicine and cooking. Whether it’s tossed into a salad, added to …

Dec 16, 2025 · Dill (Anethum graveolens) is an annual herb in the celery family (Apiaceae). Native to the Mediterranean and West Asia, dill has been cultivated for thousands of years for its …

Feb 28, 2023 · Dill, sometimes called dill weed, is a feathery herb in the Apiaceae family that lends brightness to soups, salads, egg dishes, and more. Here’s how to buy, store, and use …