In British and Irish cuisine, gammon is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end …

Jun 5, 2025 · Quick Summary Gammon meat is cut from the back leg of a pig. The significant difference between dry cured gammon and ham is that gammon is sold raw in supermarkets, …

Jun 19, 2025 · Gammon is the name given to the cured hind leg of pork after it has been cured by dry-salting or brining, but before it is cooked. It is sold raw and must be cooked before …

Feb 4, 2025 · Like ham, gammon is the hind leg of pork that’s been cured through either brining or dry-salting. The difference is it’s sold raw, while ham is ready to eat.

Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon.

Apr 16, 2025 · Every Christmas in the UK, Ireland, and South Africa, families gather around a familiar centrepiece: a glistening, aromatic joint of gammon. Glazed, roasted, and often …

Discover the difference between gammon and ham, plus how to prepare and cook them. Also check out our best gammon recipes and leftover ham recipes

May 18, 2015 · This handy how to cook gammon guide from Great British Chefs explores various delicious options for cooking gammon recipes.

Dec 5, 2025 · Step-by-step guide on how to cook a gammon joint, including boiling and roasting times, perfect glazing recipes, and tips for tender meat every time.

In this article, we will explore how to cook a gammon at home, as well as some interesting trends related to this specific topic. Before we dive into the cooking process, it’s important to …