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Awesome Adobong Atay ng Manok - Pinoy recipe
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Adobong Atay at Balunbalunan is a classic Filipino dish made with chicken liver and gizzard simmered in a flavorful blend of soy sauce, vinegar, garlic, and spices. This hearty and savory recipe is a true comfort food, perfect with steamed rice and loved for its rich, tangy, and umami-packed flavor. Whether served as a main dish or pulutan (bar food), it’s a Filipino favorite that’s easy to cook and enjoy. written recipe at https://yummykitchentv.com/adobong-atay-at-balunbalunan/ #AdobongAtayAtB
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