Thai BBQ Pork Noodle Souo Ba Mee translates to a style of egg and wheat noodle available as an option at most Thai noodle soup stalls. Moo Dang (red pork) or “char siu” draws from Chinese influence in Thai food culture. The clear broth is rich with flavor and the entire bowl is a harmonious celebration of soothing and crave-able comfort. If you’re in Thailand and want this dish, order Ba Mee Nam, Moo Dang if you’re at home, the recipes for noodles from scratch, broth and char siu bbq marinade ar
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