Transparent Bacon Strips with Smoky Flavor
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Bacon is one of those things you can’t outsource if you want it done right. This is the only truly nitrite-free, traditionally cured and smoked bacon you’ll find around here. A quick truth bomb: If you see bacon labeled as “uncured” or “nitrite-free” but made with celery juice powder, know this — it still contains nitrites. Celery-derived nitrites are chemically identical to synthetic ones. The label might sound cleaner, but your body can’t tell the difference. And calling it “uncured”? That’s m
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Extra bacon, pretty please! 🥞🥓 No forks necessary for this one — you only need a shot glass (and maybeee a little extra orange juice 😉)! Continue reading or click the link in the @allrecipes bio for the full recipe. Ingredients: 2 strips bacon, cut in half 1 tablespoon maple syrup 4 fluid ounces whiskey 2 fluid ounces butterscotch schnapps 1 cup orange juice Directions: Add bacon to a skillet over medium heat, and cook until nearly crisp, about 7 minutes. Pour syrup over bacon, and cook until
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This Blueberry Bourbon Bacon Jam is a must try!! Don’t sleep on berries in a bacon jam, trust me!! Bacon jam: • 1 lb of bacon, diced • 1 medium yellow onion, diced • 1/4 cup bourbon • 1 cup fresh blueberries • 4-6 oz black coffee • juice from 1/2 a lemon • 1/4 cup brown sugar • salt and pepper • 1/2 tbsp fresh thyme Toppings: • havarti cheese • basil garlic aioli • arugula 1. Cook down the diced bacon over med high heat. Stir frequently to cook, about 15 mins or so. 2. Once the bacon has cooked
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