Cupim 📍 Brazil 🇧🇷 Explore Brazil: tasteatlas.com/brazil Cupim is a beloved Brazilian beef cut recognized for its thick layer of fat and rich marbling. Slowly roasted over low heat, the fat gradually melts, keeping the meat tender and juicy inside while forming a golden, crispy crust. The result is one of Brazil’s most flavorful and indulgent barbecue specialties. Video: @paulocruz2.0 | TasteAtlas

Mexidão 📍Brazil 🇧🇷 Explore Brazil: www.tasteatlas.com/brazil Mexidão is a traditional Brazilian dish that primarily consists of rice, often combined with various ingredients for added flavor and texture. It is typically made with leftover rice, making it a practical and economical meal option. The dish can include ingredients such as meats (like sausage or beef), vegetables (such as bell peppers, onions, and carrots), and various seasonings, allowing for customization based on personal prefer

Jabuticaba 📍 Goiás, Brazil 🇧🇷 Explore Brazil: tasteatlas.com/brazil Jabuticaba, often called the Brazilian Grape Tree, is known for its fruit growing directly on the trunk and branches. Its short harvest season makes it one of the most sought-after fruits in Brazil. It thrives in tropical and subtropical areas, especially in moist, lightly acidic soil. The tree can fruit several times a year in good conditions, but only once or twice in drier areas. It’s eaten fresh or used for jams, jellies,