Fried Chicken This is our favorite southern meat. We all love the crispy texture and the delicious flavor. It’s also good for people who live alone because you can just fry a couple of pieces and save the rest for chicken salad or boiling for dumplings. That way you get three meals out of one chicken. White Lily Baking #whitelilybakingpartner #whitelilybaking #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Steak Fingers - you can take any beef , steak , roast or stew beef and deep fat fry it. We use deer meat this way ,too. It’s delicious that way. Use any spices that your family likes. Remember to pick up a few bags of White Lily for your fall baking. We try to have at least one processed deer in our freezer every year. Deer fingers are one of our favorites. White Lily Baking #whitelilybaking #whitelilybakingpartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Squash Casserole. The fresh squash are almost gone. So ,eat’um while you can. As always don’t over cook or it will be dry. You want it to be soft and smooth with all the melted cheese. Oh yes , my Mamas diary is priceless to me. She started a new one every year. She was the biggest influence in my life. She was always doing for others and she loved her family and friends. I could talk all day about her great qualities. | Cooking with Brenda Gantt
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Dumpling Dough - these dumpling go in chicken broth or any cobbler. Learn how to make the dumpling and you can make a world of good dishes. Blackberry cobbler is my favorite cobbler. I always like to put ice cream on top of mine of mine. Cobblers are supposed to have lots of good juice in them. That’s the best part. Banks , William and I always go blacking picking. The problem is that we sometimes eat so many as we are picking that we don’t have many left for the cobbler. | Cooking with Brenda G
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