How to Make Buckboard Bacon - Cured & Smoked Pork Shoulder
How to Make Buckboard Bacon - Cured & Smoked Pork Shoulder
Apr 15, 2022
psseasoning.com
How to Cure Bacon
How to Cure Bacon
98.3K views6 months ago
wikiHowLiz Riffle
Honey Habanero Bacon. Wet cure bacon: 2.5% salt, 1% sugar, .25% curing salt, honey & habaneros. All by weight of the pork belly. Vac sealed for 7 days. Cold smoked for 2 hours. Sliced and cooked in cast iron. #bacon #honeyhabanero #makingbacon #crispybacon #bringinghomethebacon #baconbaconbacon | The Kitchen Whitelaw
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Honey Habanero Bacon. Wet cure bacon: 2.5% salt, 1% sugar, .25% …
40.9K viewsJun 10, 2022
FacebookThe Kitchen Whitelaw
Don't pass the buck on this cured and smoked Buckboard Bacon. This type of bacon, made from cured and smoked pork butt or shoulder, is an affordable alternative to pork belly bacon and is just as delicious. Instead of a major fat cap like in pork belly bacon, the fat is marbled throughout, leaving you with delicious slices that crisp up and make for epic BLTs. A splash of Bourbon added to the brine mix takes this one over the top! For the full recipe & products used in this tutorial: https://www
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Don't pass the buck on this cured and smoked Buckboard Bacon. Th…
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5.6K views · 73 reactions | I did a few bacon experiments to see if I...
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5.6K views · 73 reactions | I did a few bacon experiments to see if I...
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