Let’s talk oil versus butter in cakes ❤️ This is my Moist Chocolate Cake recipe which uses oil. It makes for a super moist and tender cake that gets better and better even days after it’s baked. Why? Oil. Oil is pure fat so it adds so much moisture to cakes. It does not solidify at room temperature so you’ll notice the crumb doesn’t tighten or dry out over time. So if that’s the case, why would you ever use butter in a cake?! Well butter can do something oil can’t. Butter adds flavour - So. Much
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Let’s talk oil versus butter in cakes ❤️ This is my Moist Chocolate C…
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