Trussing a chicken is a classic method of tying up the bird so it roasts evenly! We put these chefs to the test to see how quickly they could get it done! 😂🍗 Watch these chefs attempt it! #TournamentOfChampions > TONIGHT at 10|9c | Food Network

Trussing a chicken involves tying it with kitchen twine to ensure even cooking and better presentation. Here's how to do it: Prepare the chicken: Remove the giblets & pat the chicken dry Start at the legs: Place the chicken breast-side up. Loop the twine around the ends of the drumsticks and pull them together tightly. Secure the body: Cross the twine over the drumsticks, then run it under the chicken’s body along the sides, catching the wings. Tie at the neck: Bring the twine to the neck cavity