Gram's Delicious Holiday Cookies Ingredients -1 cup sugar -2 sticks butter, softened -2 eggs -1 tsp vanilla -1/3 cup milk -4 cups flour -1 tsp baking powder -1/2 tsp salt -1 tsp baking soda Directions Blend sugar, butter, eggs and vanilla. Add milk, flour, baking powder, salt, and baking soda. The mixture will be stiff. Put dough in fridge for at least 2 hours. I like to leave it overnight. Spread flour out on table and roll out dough. Use cookie cutters for desired shapes. Bake at 350° for 7 to

Your new favorite gingerbread cookie recipe! They’re rich, chewy, and stay that way for daaayyyysss

HOT CHOCOLATE COOKIES ☕ 🍫 🍪 these super soft chocolate cookies are topped with melted chocolate and a giant marshmallow that you carefully toast under the broiler for the ultimate cozy holiday cookie. they’re surprisingly easy to make, and unsurprisingly easy to eat all week long. the recipe is on page 224 of my baking book Sweet Tooth in the holiday baking chapter! enjoy!!!