Cooking Prawns From Frozen

Frozen Prawn Stir-Fry: Quick, Easy, Delicious!

Learn how to make a delicious prawn stir-fry using frozen prawns! We show you a quick and easy method, perfect for a weeknight meal. Shell off, tail removed prawns cook perfectly from frozen! #PrawnStirFry #FrozenPrawns #QuickMeals #EasyRecipes #SeafoodRecipes #StirFryRecipe #WeeknightDinner #CookingFromFrozen #ShrimpRecipe #SeafoodLovers

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Prawn (Shrimp) Fried Rice 300 g (101/2 oz) prawns (shrimp), peeled and deveined (frozen prawns can be used, see full recipe) 1 tbsp tamari or all-purpose soy sauce 3 tbsp olive oil 1 onion, finely chopped 1 tbsp freshly minced garlic 1 tsp freshly grated ginger 2 cups (270 g) store-bought frozen pea, corn and carrot mix 4 eggs, whisked 3 cups (555 g) cold, cooked rice (preferably day-old), or 450 g (1 lb) microwave rice (see full recipe for freshly cooked rice) 2 tbsp tamari or all-purpose soy s

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$*A Zesty Crunch of Juicy Air Fryer Prawns* Ingredients: \t•\tGreenfish King Prawns Whole (Easy Cut, Frozen Box, 1.6kg) \t•\tOlive oil \t•\tJapanese 7-spice seasoning \t•\t2 cloves garlic, crushed Instructions: \t1.\tPreheat your air fryer to 200°C for 3 minutes. \t2.\tWhile you’re waiting, open the packet of Greenfish King Prawns. \t3.\tDrizzle the prawns with a little olive oil, sprinkle with Japanese 7-spice, and add the crushed garlic. Massage the prawns to ensure they’re evenly coated with t$