Panettone ice cream cake is a simple make-ahead, assembly-only dessert that will impress every guest this season — and it really comes in handy if you're in a busy holiday whirlwind. Slice the lid off your favorite panettone and hollow out the middle, leaving about one inch of panettone intact on the bottom and edges. Then spread the interior with pistachio cream and fill with ice cream. Replace the lid and keep in the freezer to enjoy panettone like you never have before. For maximum ooohs and

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This is absolutely NOT how panettone got its name. | Tasting History