New Nordic cuisine, traditional Danish food, smørrebrød and other local food variations can be found in abundance in Copenhagen. Still, Restaurant Barr sets itself apart from the rest with a pretty unique concept. In the warm, very Scandinavian-looking premises – the former home of Noma - you’ll taste extremely well-prepared modern variations of classics like herring and frikadelle but also schnitzel and marmite. The latter two because head chef Thorsten J Schmidt interprets well known tastes fr