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The eco-friendly bear kitchen at BBRC uses briquette stocks to cook porridge for the bears. Made using vegetable waste, saw dust and wheat husk, these briquette stocks eliminate the need for fuel or firewood. To help save time and energy, the steam that is released while cooking porridge is used to boil eggs as well. With the help of solar panels, sustainable sources of energy are used to power the facility. If you would like to visit BBRC to take a look around our bear kitchen, contact us at vi