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SOURDOUGH BEER BREAD 🍺🍞 STEP-BY-STEP RECIPE If you have beer at home, you need to try this sourdough beer bread. It’s easy, rustic, and packed with flavor—let’s bake! FOR DOUGH: - 320 g bread flour - 80 g whole wheat flour (whole spelt, rye flour ) - 300 g dark or unfiltered beer (or water) - 80 g liquid sourdough starter (rye or wheat) - 8 g salt PROCESS: Feed your sourdough starter and leave until it reaches its peak. ✓ Mix together sourdough starter, beer (water), salt and flour (all ingred

SOURDOUGH BEER BREAD 🍺🍞 STEP-BY-STEP RECIPE If you have bee…

23.8K views6 months ago

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